No more intimidation! It’s time to impress yourself (and those around you) with this incredible Spicy Tuna Poke Bowl. The best part? Just how easy it is to make your Poke dreams come true—all in your kitchen!
1 Heat up a pan on high heat. Grease with cooking spray.
2 Sear ahi tuna on the pan, cooking for 1-2 minutes on each side.
3 Mix together the ingredients to make the sauce.
4 Cut the tuna into small cubes and add to the sauce bowl. Coat completely.
5 Add rice to a separate bowl. Top the rice with edamame, sauced ahi tuna, carrots, green onions, sesame seeds, and any additional toppings you want.
6 In a small separate bowl, mix together sriracha and mayo. Add a little bit of water to make the sauce runny and drizzle over the top of the bowl.
7 Enjoy!
